Sausage dip
Sausage dip
Ingredients/Components
- Velveeta cheese - 2 lb
- can Ro-Tel tomatoes - 1 item
- can cream of mushroom soup - 1 item
- ground round - 1 lb
- small can chopped green chilies - 1 item
- pork sausage - 1 lb
How to make sausage dip:
Cook ground beef and sausage together. Add to cheese, that has been melted (microwave or slow cooker). Add mushroom soup (this helps so that the cheese will not stick to the boiler). Add Ro-Tel tomatoes. Serve hot from a crock-pot. Great with chips and perfect for parties.Recipe categories: Appetizers, Dips, Meat.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, milk, sour cream, stick butter, chow mein noodles, jar
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