Sausage dip
Sausage dip
Ingredients/Components
- Velveeta cheese - 2 lb
- garlic powder - 1 tsp
- ground beef - 1 lb
- can Ro-Tel tomatoes - 1 item
- onion, minced - 1 item
- can mushroom soup - 1 item
- pork sausage - 1 lb
How to make sausage dip:
Brown beef, sausage and onions until done. Add to melted Velveeta. Add remaining ingredients. Serve with corn chips or taco chips. I put mine in the crock-pot. Hot. Serves many.Recipe categories: Appetizers, Dips, Meat.
Rating:
Related ingredients:
cream cheese, sour cream, egg whites, cheddar cheese, cream cheese at room temperature, cut up zucchini, old folks sausage, cooked, cleaned diced shrimp, pizza crust or 1 can crust
You may be interested in these recipes: