Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- water - 1/4 1/2
- biscuit mix - 3 c
- sharp Cheddar cheese, grated - 1 lb
- hot pork sausage - 1 lb
How to make sausage cheese balls:
Mix all ingredients and form into bite-size balls. Bake 10 to 15 minutes at 375°.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
pkg, milk, sour cream, ritz crackers, stalks celery, grated cheddar cheese
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