Sausage balls
Sausage balls
Ingredients/Components
- extra sharp Cheddar cheese, shredded - 1 lb
- buttermilk Bisquick mix - 3 c
- hot pork sausage, crumbled - 1 lb
How to make sausage balls:
Mix cheese in top of double boiler; add sausage and cook for 20 minutes or until sausage loses pink color. Stir in Bisquick until well blended. Shape into 1-inch balls. Place on ungreased cookie sheet and bake at 350° for 15 to 20 minutes. Makes about 6 dozen.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, milk, bisquick, dry mustard, chopped onions, pizza sauce
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