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Sauerkraut soup

Sauerkraut soup

Sauerkraut soup
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CookItEasy.net
CookItEasy.net
Sauerkraut soup photo 1
Sauerkraut soup photo 2

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • water - 2 qt
  • salt and pepper to taste - 1 item
  • small onion - 1 item
  • chopped mushrooms - 1 c
  • sauerkraut - 1/2 qt

How to make sauerkraut soup:

Rinse sauerkraut twice. Wash mushrooms. Cover sauerkraut and mushrooms with water and cook until tender (about 1 1/2 hours). Chop onion and fry in butter and add to soup. Brown flour in the other tablespoon of butter until nut brown. Pour 3 tablespoons of soup into the browned flour. Mix and add to soup. Bring to boiling point and serve.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Sauerkraut soup
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, pkg, milk, butter or margarine, salt, flour, cream, butter, melted
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