Zucchini soup
Zucchini soup
Ingredients/Components
- salt - 2 tsp
- garlic powder - 1/4 tsp
- chopped onion - 1 c
- basil - 1/2 tsp
- Italian seasoning - 1 tsp
- each tomatoes - 2 cans
- Italian sweet or hot sausage, casing removed and cut in 1/2 inch pieces - 1 lb
- celery, cut in 1/2 inch pieces - 2 c
- zucchini, sliced in 1/2 inch pieces - 2 lb
- oregano and sugar - 1 tsp
- green peppers, cut in 1/2 inch pieces - 2 item
How to make zucchini soup:
You may use more sausage and zucchini if desired. Also less or more salt to taste. Brown sausage in a large Dutch oven; drain off excess fat. Add celery and cook for 10 minutes, stirring occasionally. Add all remaining ingredients, except green pepper. Simmer covered 20 minutes. Add green peppers and cook covered 10 minutes. Makes 3 1/2 quarts.Serve with garlic bread and grated Parmesan cheese.
Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, oil, margarine, old bay seasoning
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