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Chicken ole

Chicken ole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/2 c
  • pepper - 1/2 tsp
  • soy sauce - 1 Tbsp
  • can cream of chicken soup - 1 item
  • Tabasco sauce - 1/4 tsp
  • medium onion, chopped - 1 item
  • slivered almonds - 1/2 c
  • can mushrooms, drained - 10 oz
  • chicken breasts - 6 item
  • Accent - 1 tsp
  • can mushroom soup - 1 item
  • pimento, chopped - 2 Tbsp
  • sharp grated cheese - 1/2 lb
  • cans asparagus - 2 item
  • can Pet milk evaporated - 1 3/4

How to make chicken ole:

Boil chicken breasts in seasoned water until tender. Cool; debone. Tear into bite-size pieces. Saute onion in butter. Add remaining ingredients except asparagus and almonds. Simmer sauce until cheese melts. To assemble, place a layer of chicken in large casserole, a layer of asparagus and a layer of sauce. Repeat layers, ending with sauce. Top with almonds. Bake at 350° until bubbly. Serves 6 to 8 generously. Cook 45 minutes to 1 hour. Serve with rice and salad. You can assemble in two casseroles and freeze one for later.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken ole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
milk, sour cream, salt, butter, vegetable oil, butter or oleo
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