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Reuben casserole

Reuben casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • chopped onion - 1/2 c
  • prepared mustard - 4 Tbsp
  • shredded Swiss cheese - 1 c
  • melted oleo - 1/2 c
  • sauerkraut - 1 qt
  • cans cream of chicken or celery soup - 2 item
  • cooked noodles - 8 oz
  • cans corned beef - 2 oz
  • rye bread crumbs - 1 c

How to make reuben casserole:

Mix together chicken or celery soup, oleo, milk and prepared mustard. Layer in 9 x 13-inch pan. Drain sauerkraut and noodles. Layer in pan. Pour top mixture over top, then layer chopped onions, corned beef and cheese. Sprinkle bread crumbs over top. Cover. Bake at 350° until it bubbles up and cheese is melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Reuben casserole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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