Sandies

Sandies

Ingredients/Components

• butter or margarine - 1 c
• granulated sugar - 1/3 c
• water - 2 tsp
• vanilla - 2 tsp
• sifted all-purpose plain flour - 2 c
• chopped pecans - 1 c

How to make sandies:

Cream butter and sugar. Add water and vanilla. Mix well. Blend in flour and nuts. Chill for 4 hours. Shape in balls or fingers. Bake on ungreased cookie sheet at 325° about 20 minutes. Remove from pan; cool slightly. Roll in confectioners sugar. Makes about 3 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.