Molasses taffy
Molasses taffy
Ingredients/Components
- butter - 2 Tbsp
- soda - 1/8 tsp
- vinegar - 2 Tbsp
- molasses - 1 c
- light brown sugar - 3 c
How to make molasses taffy:
Cook sugar, molasses, vinegar and butter slowly until it forms a brittle string dropped into cold water or reaches 260°. Stir in the soda. Pour in buttered pan to cool. When cool enough to handle, pull until cream colored. Twist and cut with scissors.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, cold water
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