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Chocolate-pecan brownies

Chocolate-pecan brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • granulated sugar - 3/4 c
  • butter or margarine - 1/3 c
  • water - 2 Tbsp
  • baking soda - 1/4 tsp
  • all-purpose flour - 3/4 c
  • large eggs - 2 item
  • 12 oz - 1 pkg

How to make chocolate-pecan brownies:

Preheat oven to 325°. Grease 9-inch square baking pan. In small bowl mix together flour and baking soda. In small saucepan combine sugar, butter and water. Bring to a boil over medium heat; remove immediately from heat. Stir in 1 cup of chocolate

Recipe categories: Desserts, Cookie and brownie, Lunch/snacks.

Rating:
Chocolate-pecan brownies
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, flour, butter, shortening, powdered sugar, raisins, peanut butter, white almond bark, milk chocolate, chopped
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