Sand tarts
Sand tarts
Ingredients/Components
- chopped pecans - 1 c
- butter or margarine - 1 c
- vanilla flavoring - 1 tsp
- water - 1/2 tsp
- powdered sugar - 3 Tbsp
- self-rising flour - 2 c
How to make sand tarts:
Mix all ingredients together until dough is stiff (add flour if needed to make stiff). Roll into small balls.Bake on greased cookie sheet until brown in 350° oven. When cool, shake in a paper bag with powdered sugar.
Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, vanilla wafer crumbs, milk, cold water, margarine or butter, cool whip, large cool whip, carton whipped topping
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