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San francisco chops

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Ingredients/Components

brown sugar - 2 Tbsp
cornstarch - 2 tsp
water - 2 Tbsp
oil - 1 Tbsp
clove garlic, minced - 1 item
soy sauce - 4 Tbsp
crushed red pepper - 1/4 tsp
dry sherry or broth - 4 Tbsp

How to make san francisco chops:

Sauce:2 tsp. oil4 Tbsp. dry sherry or broth4 Tbsp. soy sauce2 Tbsp. brown sugar1/4 tsp. crushed red pepper2 tsp. cornstarch2 Tbsp. water Trim pork chops of fat. Heat oil in skillet. Brown chops on both sides. Remove and add a little more oil if needed. Saute garlic for a minute, being careful not to burn it.

Combine oil, sherry or broth, soy sauce, brown sugar and red pepper. Place chops in skillet. Pour sauce over them. Cover tightly. Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 tablespoons, if needed to keep sauce from cooking down too much. Turn once. Remove chops to platter. Stir in cornstarch, dissolved in water. Cook until thickened.

Recipe categories: Main dish, Meat, Pork.

Rating:

4.4

Average rating: 4.4, total votes: 5

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