Salsa fish
Salsa fish
Ingredients/Components
- jar Ortega Thick & Chunky Salsa Sauce 1 lb 8 oz jar - 1 item
How to make salsa fish:
Rinse and pat dry Fish. Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish. Cover and bake at 350 for 30 minutes or until fish is done.Recipe categories: Main dish, Fish, Freshwater fish.
Rating:
Related ingredients:
ground beef, ground chuck, large head of lettuce, 4 oz chicken breast, hamburger patty, self-rising flour i use white lily, haddock fillets, sliced thick, lb large headless shrimp
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