Shrimp boil
Shrimp boil
Ingredients/Components
- new potatoes - 9 item
- sausages - 2 item
- lb large headless shrimp - 1 item
- ears or corn - 4 item
- Crab boil - 1 item
How to make shrimp boil:
This is a fun meal that requires very little effort. Place the potatoes in a large pot a boiling water along with the crab boil. When the potatoes are almost done drop in the chopped up sausages, and the corn. WARNING the corn will absorb the crab boil and if left in very long will be VERY SPICY, so it's best to use precooked frozen corn, if you insist on fresh, cook the corn in a separate pot before adding it to the crab boil. When everything is almost done drop in the shrimp. Cook until they turn pink. Drain off the water and dump into a huge bowl, serve with butter, cocktail sauce and lots of napkins. Want a real seafood feast, try adding crawfish, king crab legs and lobster to the boil.Recipe categories: Main dish, One Dish meal, Shrimp.
Rating:
Related ingredients:
ground beef, ground chuck, large head of lettuce, chicken flavor ramen noodles, hamburger patty, self-rising flour i use white lily, chicken breasts, cut into pieces, 9-inch pie crusts unbaked, legs, thighs or breasts of chicken, skin removed
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