Salsa dip
Salsa dip
Ingredients/Components
- Velveeta cheese, cut up in cubes - 1 lb
- jar salsa sauce - 1 oz
- chopped cilantro optional - 2 Tbsp
How to make salsa dip:
Microwave in a 1 1/2-quart bowl on High for 5 minutes (or until heated), stirring after 3 minutes. Serve hot with chips.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, butter or margarine, salt, butter, cornstarch, tomato sauce
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