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Salmon quiche

Salmon quiche

Salmon quiche
,
CookItEasy.net
CookItEasy.net
Salmon quiche photo 1
Salmon quiche photo 2
Salmon quiche photo 3

Ingredients/Components

  • eggs - 3 item
  • half and half
  • salt - 3/4 tsp
  • green onions, sliced - 4 item
  • black pepper - 1/4 tsp
  • dill - 1 Tbsp
  • salmon - 1 c
  • 9-inch prepared pastry shell - 1 item

How to make salmon quiche:

Prick the surface of the pastry shell with a fork. Prebake at 375° for 10 minutes.

Meanwhile, drain the salmon and remove skin and bones. Break salmon into small pieces. Add onions, mixing well. Spread into pastry shell.

In separate bowl, combine half and half, eggs, dill, salt and pepper. Beat until well combined. Pour over salmon. Bake at 375° for 30 to 35 minutes or until filling is set. Good served with fresh fruit salad and sour cream raisin cookies for dessert.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon quiche
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, milk, salt, lemon juice, shredded cheddar cheese, salt and pepper to taste
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