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Salmon quiche

Salmon quiche

Salmon quiche
,
CookItEasy.net
CookItEasy.net
Salmon quiche photo 1
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Salmon quiche photo 3

Ingredients/Components

  • eggs - 3 item
  • milk - 1 c
  • salt - 1/2 tsp
  • shredded Cheddar cheese - 1 c
  • finely chopped green onion - 2 Tbsp
  • finely chopped parsley - 2 Tbsp
  • canned salmon - 15 16
  • jar mushrooms, drained - 1 1/2
  • big pinch of cayenne pepper - 1 item
  • 9-inch baked pastry shell, in a glass pie dish - 1 item

How to make salmon quiche:

Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. Microwave, uncovered, at power level High for 10 1/2 to 13 1/2 minutes. Let stand for 5 to 10 minutes, or until center becomes firm.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:
Salmon quiche
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, salt, water, vegetable oil, butter or oleo, hamburger
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