Salmon puff
Salmon puff
Ingredients/Components
- eggs - 2 item
- minced onion - 1 item
- celery, chopped - 1 tsp
- mashed potatoes - 3 c
- can salmon - 1 lb
How to make salmon puff:
Mix flaked fish and potatoes. Add onion and celery, then add butter and egg yolks and fold in beaten egg whites last. Place in buttered casserole dish and bake at 350° until brown. Serves 6.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
medium tomatoes, crescent rolls, slices bread, can fruit cocktail, large tomatoes, cans refrigerated crescent rolls, cans tuna fish, boxes frozen, chopped spinach, vermicelli, broken into thirds, or 4 large sweet potatoes, cooked, peeled and mashed
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