Salmon puff
Salmon puff
Ingredients/Components
- milk - 1/2 c
- parsley flakes - 1 Tbsp
- soft bread crumbs - 2 c
- eggs, slightly beaten - 4 item
- melted margarine or butter - 2 Tbsp
- can salmon with liquid - 1 item
- can cream of mushroom soup or cream of celery - 1 item
- few onion flakes optional - 1 item
How to make salmon puff:
Mix all ingredients together and place in greased casserole. Bake at 375° for 50 minutes.Recipe categories: Lunch/snacks, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, sticks margarine, boiling water, can stewed tomatoes, salad dressing, bell peppers
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