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Salmon pate

Salmon pate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • prepared horseradish - 1 tsp
  • grated onion - 1 tsp
  • fresh lemon juice - 1 Tbsp
  • liquid smoke - 1/8 tsp
  • can salmon - 1 1/2
  • sliced almonds, stuffed green olives, celery stalk and parsley garnishes - 1 item

How to make salmon pate:

Drain, debone and flake the salmon. Mix together with all other ingredients except garnishes. On a pretty platter, mold mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye and thin strips of celery for the tail. Garnish with parsley. Chill until serving time. Serve with buttery crackers. Refrigerate leftovers. Yields 16 servings. Low in salt, sugar and fat. Very good for diabetics.

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon pate
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
cream cheese, chopped pecans, pkg, sour cream, melted butter, ground beef, shredded cheddar cheese, minced onion
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