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Salmon croquettes

Salmon croquettes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • lemon juice - 1 tsp
  • chopped onion - 1/4 c
  • salt and pepper to taste - 1 item
  • cracker crumbs - 2 c
  • seasoning salt - 1 item
  • can pink salmon - 1 item

How to make salmon croquettes:

In a large bowl, place salmon, removing all visible bones. Add 1 egg, onion and 1/2 cup of cracker crumbs; mix well. Add 1 egg, 1/2 cup cracker crumbs, lemon juice and seasoning, mixing well. Place remaining cup of cracker crumbs in a small bowl. Shape salmon mixture into oblong shaped patty 1/2-inch thick; roll in cracker crumbs, coating each patty well. Deep fry in shortening until golden brown.

Recipe categories: Appetizers, Dips, Salmon.

Rating:
Salmon croquettes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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