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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 2 tsp
  • cold water - 2 Tbsp
  • egg - 1 item
  • pepper - 1/4 tsp
  • ground beef - 1 lb
  • dry bread crumbs - 1/3 c
  • large onion, sliced and separated into rings - 1 item
  • condensed beef broth - 1 can
  • mushrooms, sliced about 3 c - 8 oz

How to make salisbury steak:

Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about 3/4 inch thick. Cook patties in 10-inch skillet over medium heat, turning occasionally until brown, about 10 minutes; drain. Add onion, broth and mushrooms. Heat

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
sugar, milk, sour cream, salt, eggs, beaten, salt and pepper to taste
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