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Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • egg, slightly beaten - 1 item
  • Worcestershire sauce - 2 tsp
  • fine dry bread crumbs - 1/4 c
  • mustard - 1 Tbsp
  • dash of pepper - 1 item
  • ground beef
  • chopped parsley - 2 tsp
  • finely chopped onion - 1/4 c
  • horseradish - 1 tsp
  • can golden mushroom soup - 1 item

How to make salisbury steak:

Mix first 4 ingredients in bowl. Combine 1/4 cup soup mixture, ground beef, egg, bread crumbs, onion, salt and black pepper in bowl; mixing well. Shape into 6 patties. Brown in skillet, drain. Add remaining soup mixture, 1/2 cup water and parsley, stirring well. Cook, covered, over low heat for 20 minutes, stirring occasionally. Serve with mashed potatoes.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT17M
Total Time: PT17M


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