Salami roll-ups
Salami roll-ups
Ingredients/Components
- eggs - 1 item
- butter - 1 item
- salami, thinly sliced - 1 item
- white Wonder bread - 1 item
How to make salami roll-ups:
Cut crust off bread. Roll out each slice with rolling pin. Place salami on bread and roll up. Dip in beaten egg. Place in buttered frying pan and fry until lightly browned.Recipe categories: Appetizers, Toddler Friendly, Diabetic.
Rating:
Related ingredients:
sugar, eggs, sour cream, melted butter, molasses, cocktail sauce, red wine vinegar, can cream of shrimp soup
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