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Black bean and corn salad

Black bean and corn salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine vinegar - 2 Tbsp
  • Dijon mustard - 1 Tbsp
  • can corn, drained - 1 oz
  • cumin - 1 tsp
  • can black beans, drained and rinsed - 1 oz
  • extra virgin olive oil - 1 Tbsp
  • plum tomatoes, seeded and chopped - 2 item
  • chopped cilantro fresh - 1/3 c
  • chopped sweet onion, Vidalia or red - 1/4 c
  • shredded Monterey Jack cheese optional - 1 item

How to make black bean and corn salad:

Combine olive oil, vinegar, mustard, cumin and cilantro; set aside. combine beans, corn, onion and tomatoes. Drizzle dressing over bean mixture. Stir together gently to avoid breaking the beans. May be topped with shredded Monterey Jack cheese if desir

Recipe categories: Appetizers, Sauces, Salads.

Rating:
Black bean and corn salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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