• mushrooms - 1 pkg
  • jar marinated artichoke hearts - 1 item
  • can water chestnuts - 1 item
  • Cheddar cheese - 1 item
  • head cauliflower - 1 item
  • Italian dressing - 1 item
  • head broccoli - 1 item
  • Parmesan - 1 item
  • bunch red leaf lettuce - 1 item
  • romaine lettuce - 1 item
  • Monterey Jack - 1 item
  • can baby corn - 1 item
  • green leaf lettuce - 1 item

How to make salad:

The night before, tear (do not cut) lettuces into small pieces and store in fridge in Ziploc packs. Refrigerate cans of baby corn, artichokes and chestnuts. Be sure to drain before adding to salad! Grate cheeses and put in fridge. Cut into bite-size pieces and marinate in fridge overnight the broccoli, cauliflower and mushrooms in Italian dressing. Toss together and serve! Great for big parties.

Recipe categories: Low protein, Low sodium, Salads.

Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
butter, can cherry pie filling, light corn syrup, plain yogurt, large head cabbage, cup flour, your favorite yogurt, cups stewed tomatoes, undrained, 16 oz cans apricots, l oz squares unsweetened chocolate, melted
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