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Skillet cabbage

Skillet cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • lemon pepper - 1 item
  • seasoned salt - 1 item
  • seasoned pepper - 1 item
  • large head cabbage - 1 item
  • Tbsp sugar - 2 item
  • cans diced Rotel tomatoes - 2 item
  • pkg bacon, chopped to bite size pieces - 1/2 item
  • onion, chopped I use 2 Tbsp dried shredded onion - 1 item
  • Smoked sausage, optional - 1 item

How to make skillet cabbage:

In electric skillet, saute bacon and onion. When bacon is almost done, add 1 stick margarine. When margarine is melted, add chopped cabbage. Stir. Add seasoned salt, lemon pepper and seasoned pepper to taste and sugar. Stir continuously so that cabbage is well coated with seasoning and bacon drippings. Add sliced smoked sausage and continue stirring. When cabbage has simmered on low about 15 minutes, add 2 cans diced Rotel and stir until cabbage is coated. Cover and simmer about 20-30 minutes until cabbage is tender.

NOTE: If there is not enough bacon drippings to coat cabbage add 2 Tbsp of Mazola or Crisco oil.

Recipe categories: Low protein, Side dish, Vegetables.

Rating:
Skillet cabbage
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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