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Rye bread dip

Rye bread dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • parsley flakes - 4 Tbsp
  • mayonnaise
  • dill weed - 2 tsp
  • fresh minced onion - 4 Tbsp
  • jar or pkg - 5 oz
  • Beau Monde Spice Islands - 4 tsp
  • large Russian rye seeded or 2 small loaves - 1 item

How to make rye bread dip:

Mix dip and let sit 4 to 5 hours. "Light" versions of mayonnaise and sour cream may be used. To cut down on saltiness, boil dried beef for a minute and drain well before adding it to mixture. Cut off top(s) of rye bread, scoop out center and cut into cubes for dipping later (fresh vegetables may be used also). Fill the center of bread with dip. You can eat the whole thing.

Recipe categories: Appetizers, Dips, Potluck.

Rating:
Rye bread dip
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, pkg, butter or margarine, salt, rice krispies
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