Russian chicken
Russian chicken
Ingredients/Components
- Chicken breasts - 1 item
- Canola oil for frying - 1 item
- Russian Salad Dressing - 1 item
- can apricots, drained - 1 item
How to make russian chicken:
Brown chicken breasts in pan with canola oil. Place in baking dish skin side up. Brush Russian salad dressing over the chicken and add one can of drained apricots. Bake at 350° until golden brown and tender (approximately 1/2 to 3/4 hour). Serve over a bed of wild rice and garnish with steamed broccoli.Recipe categories: Main dish, Whole chicken, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, flour, brown sugar, oil, all-purpose flour, margarine, worcestershire sauce, garlic salt
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