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Rum cake

Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net
Rum cake photo 1
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Rum cake photo 3

Ingredients/Components

  • chopped nuts - 1 c
  • yellow cake mix - 1 (18
  • instant vanilla pudding - 1 (3
  • eggs - 4 item
  • cold water - 1/2 c
  • Wesson oil - 1/2 c
  • Bacardi rum 80 proof - 1/2 c
  • butter - 1/4 lb
  • water - 1/4 c
  • granulated sugar - 1 c
  • rum - 1/2 c

How to make rum cake:

Preheat oven to 325°. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix next 6 ingredients together; pour batter over nuts. Bake 1 hour; cool and invert on plate. Prick top. Mix next 3 ingredients in saucepan; melt and stir constantly. Remove from heat; stir in rum. Pour over cake; drizzle and smooth glaze evenly over top and sides, allowing cake to absorb glaze.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, vanilla, granulated sugar, pkg, sour cream, stick butter
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