Glazed fruit
Glazed fruit
Ingredients/Components
- lemon juice - 1 tsp
- can chunk pineapple - 1 oz
- can sliced peaches - 1 oz
- vanilla pudding mix not instant
- can sliced pears - 1 oz
- firm banana - 1 item
How to make glazed fruit:
Pour 2 cups of juice from canned fruits over pudding mix and cook until thick, stirring often. Let cool. Fold in canned fruit and refrigerate. Add fresh fruits before serving.Recipe categories: Desserts, Peaches, Berries.
Rating:
Related ingredients:
sugar, butter or margarine, chopped nuts, flour, eggs, separated, white sugar, oreo cookies, bag oreo cookies, boxes instant french vanilla pudding 4 serving size
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