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Rum cake

Rum cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped nuts - 1 c
  • water - 1/4 c
  • cold water - 1/2 c
  • rum - 1/2 c
  • yellow cake mix - 1 pkg
  • vanilla pudding mix - 1 pkg
  • Wesson oil - 1/2 c
  • dark rum - 1/2 c
  • Cook 40 to 45 minutes at 350°

How to make rum cake:

Beat according to cake mix directions and pour into greased and floured tube pan. Cook 40 to 45 minutes at 350°. Remove from oven and pierce well.Glaze:1/4 c. butter1 c. sugar1/4 c. water1/2 c. rum Boil 5 minutes and spoon over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, shortening, light brown sugar, eggs, slightly beaten, butter, creamed, baked 9-inch pastry shell, angel food cake, torn in pieces, cooked raisins, 2 1/2 oz
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