Bacardi rum cake

Bacardi rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• butter
• water - 1/4 c
• cold water - 1/2 c
• oil - 1/2 c
• rum - 1/2 c
• yellow cake mix - 1 pkg
• chopped pecans or walnuts - 1 c
• instant vanilla pudding
• Bacardi rum - 1/2 c

How to make bacardi rum cake:

Glaze:1/4 lb. butter1/4 c. water1/2 c. rum1 c. sugar Boil Glaze 5 minutes. Remove from heat and stir in rum. Preheat oven to 325°. Grease and flour 12 cup Bundt pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Drizzle Glaze over cake.

Recipe categories: Desserts, Cakes, Fruit.