Double chocolate cake
Double chocolate cake
Ingredients/Components
- eggs - 4 item
- pkg - 6 oz
- sour cream - 8 oz
- water - 1/2 c
- cooking oil - 1/2 c
- box yellow cake mix - 1 item
- box instant vanilla pudding - 1 item
- bar German sweet chocolate, grated - 1 item
How to make double chocolate cake:
Mix all ingredients together and bake at 350°.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, butter, shortening, margarine, miniature marshmallows, eagle brand milk, can milton, well chilled, 2 sticks margarine not butter, twinkies, cut in half
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