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Apple crisp

Apple crisp

Apple crisp
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CookItEasy.net
CookItEasy.net
Apple crisp photo 1
Apple crisp photo 2
Apple crisp photo 3

Ingredients/Components

  • cinnamon - 1/2 tsp
  • salt - 1/4 tsp
  • all-purpose flour - 1/2 c
  • rolled oats - 1/4 c
  • brown sugar, firmly packed - 1 c
  • butter, softened at room temperature do not soften in microwave - 7 Tbsp
  • sliced tart Granny Smith apples - 5 c

How to make apple crisp:

Mix sugar, flour, oats, cinnamon and salt. Cut in butter until mixture is crumbly. Spread apples over bottom of buttered 8 or 9-inch baking dish. Sprinkle crumbly mixture over apples. Bake uncovered at 350° for 40 to 45 minutes.

Note: When peeling apples, put them in water with about 1 to 2 teaspoons Fruit Fresh in the water; this will keep the apples from turning brown. Drain completely before putting in the baking dish.

Recipe categories: Desserts, Apple, Cobblers and crisps.

Rating:
Apple crisp
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, pkg, milk, brown sugar, cornstarch, boiling water, large eggs
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