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Rouladen

Rouladen
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 Tbsp
  • salt and pepper - 1 item
  • medium onions, chopped - 2 item
  • bouillon cubes - 3 item
  • water to cover - 1 item
  • bacon - 1/2 lb
  • dill pickles optional - 2 item
  • slices thinly cut top round of beef - 8 item

How to make rouladen:

Lay slices of beef on table; lay on slice of bacon, chopped onion, salt, pepper and thin slice of pickle (optional). Roll up and stick with toothpick so they do not unroll. Sear rouladen in oil until browned. Cover with heated water in heavy pot or Dutch oven, add bouillon cubes. Simmer until tender, 1 1/2 to 2 hours. thicken gravy in manner you desire, (cornstarch, roux or flour and water). Serves 4 to 6.

Recipe categories: Sauces, Condiments, etc., Main dish.

Rating:
Rouladen
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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