Rotisserie chicken
Rotisserie chicken
Ingredients/Components
- butter - 2 Tbsp
- salt and pepper - 1 item
- dried rosemary
- grilled or roasted chicken - 1 (4
How to make rotisserie chicken:
Prepare chicken by loosening the breast skin from the meat. Place 3/4 teaspoon rosemary and 1 tablespoon of butter on each side of the breast under the skin. Take the remaining 1/2 teaspoon of rosemary and place inside the cavity. Truss the bird. Sprinkle with salt and pepper to your taste. Rotisserie for 2 hours, or until meat pulls from the bones easily.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
butter, oil, olive oil, cooked chicken, diced, cube butter, frying chicken, cut up, chicken, cooked and deboned save broth, , skinned and boned, fryer, skinned and cut up, chicken breasts split to serve 8
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