Roman apple cake

Roman apple cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 Tbsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• chopped nuts - 1 c
• flour
• brown sugar - 1/2 c
• butter - 1 Tbsp
• soda - 1 tsp
• baking powder - 1 tsp
• egg - 1 item
• diced apples - 3 c
• Crisco or oil - 3/4 c

How to make roman apple cake:

Combine Crisco, sugar, egg and vanilla. Add soda, baking powder, salt and flour. Then add nuts and apples. Bake at 350° for 45 minutes. Mix brown sugar, flour, cinnamon and butter. Put on top.

Recipe categories: Desserts, Cakes, Lunch/snacks.