Roman apple cake
Roman apple cake
Ingredients/Components
- cinnamon - 3/4 tsp
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour
- brown sugar - 1/2 c
- butter - 1/2 c
- soda - 1 tsp
- baking powder - 2 tsp
- white sugar - 1 c
- apples, peeled, cutup - 4 c
- Add milk, eggs and apples
How to make roman apple cake:
Cream sugar and butter and add sifted dry ingredients. Add milk, eggs and apples. Pour in a bottom oil and floured 9x12 pan.Topping:1/2 c. sugar1/2 c. chopped nuts1/2 tsp. cinnamon Mix together and sprinkle on top of batter. Bake at 325° for 40 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating: