Roman apple cake
Roman apple cake
Ingredients/Components
- sugar - 1 c
- cinnamon - 2 tsp
- vanilla - 1 tsp
- milk - 1/2 c
- salt - 1/4 tsp
- flour
- brown sugar
- butter - 3 Tbsp
- soda - 1 tsp
- baking powder - 1/4 tsp
- egg - 1 item
- shortening - 1/2 c
- or 4 medium apples, chopped fine - 3 item
How to make roman apple cake:
Topping:1/2 c. brown sugar3 Tbsp. butter2 tsp. cinnamon Cream sugar, egg and shortening. Add milk. Sift dry ingredients together and add to creamed mixture. Mix finely chopped apples to batter. Bake 35 to 40 minutes at 350°. Sprinkle topping over batter before baking.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, milk, brown sugar, evaporated milk
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