Rolls
Rolls
Ingredients/Components
- sugar - 1/4 c
- salt - 1 tsp
- flour - 4 c
- boiling water - 1 c
- shortening - 1 Tbsp
- warm water - 1 yeast
- egg, beaten - 1 item
How to make rolls:
Prepare yeast; set aside. Mix 1 cup boiling water, sugar, salt and shortening. Add yeast (dissolved) and beaten egg. Mix; add 4 cups flour. Mix well. In a greased bowl, cover and let rise 1 1/2 hours. Knead into rolls; put into greased cookingRecipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
flour, sharp cheddar cheese, frozen chopped broccoli, 2 sticks butter, sharp grated cheese, 33 oz, hard-cooked eggs, peeled, bag frozen broccoli, carrot and cauliflower combination, thawed and drained, spinach leaves, washed and dried, chopped spinach, cooked well and drained
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