Rolls
Rolls
Ingredients/Components
- sugar - 3/4 c
- salt
- boiling water - 1 c
- shortening - 1 c
- eggs, slightly beaten - 2 item
- dry yeast - 2 pkg
- lukewarm water - 1 c
- unsifted plain flour - 6 c
How to make rolls:
Pour boiling water over shortening, sugar and salt. Blend and cool. Add beaten eggs. Sprinkle yeast into lukewarm water and stir until dissolved. Combine with egg mixture; add flour and blend well. Cover and place in refrigerator at least 4 hours (before rolling out).* Use a large bowl. Three hours before baking, shape with only enough flour to handle. Place on greased sheet. *Let rise 3 hours, uncovered. Bake at 425° for 12 to 15 minutes.*Keeps 10 days in refrigerator and also freezes well.
Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
pkg, water, buttermilk, stick butter, mayonnaise or salad dressing, ground chuck, green tomatoes, grated summer or yellow squash
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