Rolls
Rolls
Ingredients/Components
- sugar - 1/2 c
- milk - 1 c
- salt
- flour - 5 c
- shortening - 6 Tbsp
- eggs, well beaten - 2 item
- yeast - 2 pkg
- lukewarm water - 1/2 c
How to make rolls:
Use electric mixer. Heat milk, then add sugar, salt and shortening, stirring until all is dissolved; cool to lukewarm. Put yeast in bowl with warm water to dissolve; add milk mixture to yeast mixture. Add eggs and 3 cups flour. Beat until smooth, then add rest of flour and knead well. Put in greased bowl and grease the top of the dough. Let rise about 1 hour, then knead well. Roll out and put in your baking sheets; let rise again at least another hour or longer. Bake at 400°.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, stick margarine, chopped onion, cooked zucchini, instant french vanilla pudding, prunes, cooked and chopped, dry vegetable soup in box
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