Cheese bread
Cheese bread
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 c
- salt - 2 tsp
- flour
- shortening - 1 Tbsp
- sifted flour - 2 c
- yeast - 1 pkg
- lukewarm water - 1/4 c
- wedge Cheddar cheese - 1/2 lb
How to make cheese bread:
Sprinkle yeast on 1/4 cup water; let stand 5 minutes. Scald milk and shortening. Add sugar and salt; cool. Add 2 cups flour. Beat smooth. Grate cheese on dough. Stir yeast. Add with 1 cup lukewarm water. Mix well. Add 4 cups flour all at once. Beat smooth. Make medium soft dough. Knead until smooth. Place in bowl. Let rise until double. Shape into 2 loaves. Bake at 400° for 40 minutes.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
eggs, pkg, bisquick, mayonnaise, french bread, scalded milk, frozen chopped spinach, vanilla ice cream, softened, large can carnation or pet milk, super size flour tortillas
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