Rolled dumplings

Rolled dumplings

Ingredients/Components

• milk - 1/2 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder - 1 tsp
• egg - 1 item
• lard - 2 Tbsp

How to make rolled dumplings:

Sift flour, baking powder and salt. Beat the egg and 1/2 cup milk. Cut in lard into flour mixture. Add milk and egg mixture. Roll out and cut in small squares. Drop into boiling broth.

Recipe categories: Egg, Main dish, One Dish meal.