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Rolled dumplings

Rolled dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1 tsp
  • shortening - 4 Tbsp
  • all-purpose flour - 3 c

How to make rolled dumplings:

Sift flour and salt together. Mix shortening in flour mixture. Add about 3/4 cup milk and mix. Roll thin. Cut in strips. Store in refrigerator for about 2 hours. Drop in boiling broth, either chicken or turkey. Cook for 6 or 7 minutes without stirring.

Recipe categories: Egg, Main dish, One Dish meal.

Rating:
Rolled dumplings
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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