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Roasted pecans

Roasted pecans
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • brown sugar - 3/4 c
  • self-rising flour - 2 Tbsp
  • pecan halves - 2 c
  • egg white - 1 item

How to make roasted pecans:

Beat egg white until soft peaks form. Mix in sugar, flour and vanilla. Pour in pecans and stir until all are coated. Place pecans 1-inch apart on a cookie sheet covered with brown paper. (A brown paper bag works great.) Bake 30 minutes in a 250° oven, then turn off oven and let set in oven 30 more minutes. Remove from oven and loosen nuts from paper and let set to cool.

Recipe categories: Fruit, Appetizers, Nuts.

Rating:
Roasted pecans
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cream cheese, chopped pecans, water, nuts, can cherry pie filling, miniature marshmallows, ginger ale, chilled
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