Roasted garlic
Roasted garlic
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- olive oil - 1 item
- French bread - 1 item
- whole garlic bulbs - 1 item
How to make roasted garlic:
Peel off outer layers of skin from whole garlic bulbs. Leave bulb intact and cloves unpeeled. Place bulbs in baking pan and drizzle with olive oil. Sprinkle with salt and pepper. Fill pan with water until bulbs are half covered. Cover pan tightly with foil. Bake at 425° for 1 hour. Break cloves off bulb and squeeze pulp onto bread.Recipe categories: Low cholesterol, Appetizers, Low fat.
Rating:
Related ingredients:
sifted flour, self-rising flour, plain flour, ground chuck, can beer, cubed american cheese, can flaked tuna, applesauce warm and sweet, grits, prepared according to instructions, loaf your favorite french type, small diameter bread, sliced about 1-inch thick
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