Roasted garlic

Roasted garlic

Ingredients/Components

• olive oil - 1/8 tsp
• whole garlic pod - 1 item

How to make roasted garlic:

Place whole garlic pod in foil. Pour over this the oil. Roast in a 350° oven for about 30 to 45 minutes. Keep in refrigerator until ready to use and take off as many cloves as needed. This will squeeze out like a paste. May be used with mashed potatoes. Rub over roast beef before cooking or any other place that you need garlic or mix with oleo for garlic butter spread. Spread garlic with mayonnaise for sandwiches.

Recipe categories: Low cholesterol, Appetizers, Low fat.